Menu

With Passion Fruit Emulsion, Fennel, Pistachio, Citrus salad

With Yuzu infused Aioli, Seaweed Rice Cracker

With Velvety Garlic Confit&Cilantro Aioli

With Miso Crémeux, Dill Oil, Grilled Pita Bread

With Organic Kale, Arugula, Hazelnut, in roasted Sesame dressing

With Fresh Dill, Parmesan, House made orange cream

With winter squash, Radicchio, Arugula, Shiso, Green bean, Dreid dates, Pangrattato, Pomegranate dressing

With Red Grapes, Roasted Cauliflower, Arugula, Fingerling Potatoes, Chimichurri Rojo

With Parsnip purée, Fried Kale, CAFÉ DE PARIS

With Hokkaido Scallops, Seared Salmon, Tuna Tartare, Tobiko Served with Warm Japanese Dressing

With Garlic, Onion, Chili flake, Parsley Herb, in Lemon Butter Sauce

With Cherry Tomato, Fennels, Garlic, Chili, Onion, Parsley, in Lobster Bisque

With Pearl Barley, Roasted Brussels, Hazelnut Salad, Polenta, Cherry relish

With Wild Mushroom, in Thyme Lemon Butter, 65°C Onsen egg

With Tangy Kohlrabi Rémoulade, Curry Vinaigrette, Pumpkin Seed

With Mushroom, Edamame, Shoyu Fried Rice, Tobiko Western Horseradish

WITH Fennel Orange Salad, Grilled Sourdough with Rosemary-Garlic Essence

Sorted Creamy Mushroom, Kale, Black Truffle Sauce, Grilled Sourdough with Rosemary-Garlic Essence

Cherry Tomato, Edamame, Scramble egg, Dijon&miso dressing, Grilled Sourdough

Scramble eggs, Chilli aioli, Arugula salad, Tabiko

With Blackberry Coulis，Hojicha Meringue，Blackcurrant Dust

With Pistachio Crumble, Orange Crème, Salted Caramel Sauce, Butternut Squash Tuile