Menu

With Passion Fruit Emulsion, Fennel, Pistachio, Citrus salad

SWEET CORN PUREE, TARRAGON AIOLI, SESAME, TOBIKO CAVIAR

With FRIED LOTUS, TAPIOCA SEAWEED WAFFLE

With Miso Crémeux, Dill Oil, Grilled Pita Bread

With Organic Kale, Arugula, Hazelnut, in roasted Sesame dressing

With house made salted egg yolk, aioli

With grilled peach, arugula, grilled corn, cherry tomatoes, quinoa, parmesan, white balsamic vinaigrette

With Red Grapes, Roasted Cauliflower, Arugula, Fingerling Potatoes, Chimichurri Rojo

With Parsnip purée, Fried Kale, CAFÉ DE PARIS

With tempura soft shell crab Hokkaido Scallops, Seared Salmon, Tobiko Served with spicy thai coconut dressing

With baby calamari, green mussels, shrimp, garlic, garlic, cherry tomatoes, basil, white wine broth

With fried chicken schnitzel, baked with napolitana sauce, chorizo and cheese, served with house salad

With Pearl Barley, Roasted Brussels, Hazelnut Salad, Polenta, Cherry relish

With Wild Mushroom, kale, roasted squash, herb crème fraîche

mashed avocado, Grilled Sourdough with Rosemary-Garlic Essence

Sorted Creamy Mushroom, Kale, Black Truffle Sauce, Grilled Sourdough with Rosemary-Garlic Essence

Scramble eggs, Chilli aioli, Arugula salad, Tabiko

With airy meringue, whisk cream, lemon curd, vibrant mango passionfruit coulis, summer berry salsa

With flaky puff pastry, yuzu custard, cotrus, free dried mango, pistachio dust