Our Story
Born from the landscapes, cultures, and seasonal rhythms that shape Australia today, our restaurant brings a contemporary expression of Modern Australian cuisine.
Light, colorful, produce-driven, and grounded in honest flavor.
We cook with clarity.
We choose ingredients for their character.
And we let color, freshness, and natural balance guide the plate.
In the Kitchen
Our chef, a Le Cordon Bleu graduate, has built his career across Australia’s most respected venues, holding Executive Chef roles within the Mayfair Hotel, Fine dining restaurant Mayflower Australia, and the British Hotel, while also bringing his craft to luxury properties such as the Hyatt Regency, the world-class Fine dining as Rockpool Bar & Grill Sydney, Windy Point Restaurant.
Across these kitchens, he has led teams, shaped menus, and guided culinary programs at the highest level, experience that now informs every plate we serve.
Thousands of plates.
Countless trials.
And the same unwavering pursuit of mastery.
His approach to Modern Australian cuisine is shaped by refined technique, global experience, and a deep respect for produce.
Dishes are vibrant yet restrained, healthy yet indulgent in their precision, an expression of Australia’s multicultural spirit and its extraordinary ingredients.
We don’t oversell the story.
Because the real story is told on the plate.
Purity.
Technique.
Uncompromising standards.
