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Art Archive Thursday Vol. 002
Sticky Date Pudding At first glance, it is easy to simplify. Dates, warmth, sweetness. Elements that seem easy to group and quick to label. Yet this has never been just a cake. We take genuine pride in our sticky date pudding. This dessert is rooted in British pudding tradition and gradually shaped within Australian kitchens. A classic found on pub tables and dining tables alike, served warm and dependable, understood for exactly what it is. Its position has been earned throu
Sydney_inthehouse
Jan 151 min read


Art Archive Thursday Vol. 001
In the Kitchen Many kitchens in the world operate quietly, rarely drawing attention, building technique and judgement through repetition rather than display. Our chef’s path took shape in kitchens like these. A graduate of Le Cordon Bleu, he went on to work across some of Australia’s most demanding restaurants and hotels, where skills were tested daily in environments that required consistency, adaptability, and control. During his time as Executive Chef at the Mayfair Hotel
Sydney_inthehouse
Jan 81 min read
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